gingerbread cookies

sweets

these gingerbread cookies are a must for winter time and a perfect (and always appreciated) gift for the holidays!

we learned this recipe form cucina botanica. check out her website for other delicious vegan stuff!

quantities for about 20 cookies

ingredients

  • flour 0 or flour 1: 200g
  • baking powder: 1 teaspoon
  • cinnamon: 1/2 teaspoon (optional)
  • salt: 1 pinch
  • grated ginger: 2 teaspoons (or 1 teaspoon powdered ginger)
  • sunflower seed oil: 50g
  • maple syrup (or other liquid sweetener): 60g
  • water: 2 tablespoons

procedure

  1. mix flour, baking powder, cinnamon and salt in a large bowl.

  2. add grated ginger, seed oil and maple syrup. start mixing, and then add the water, continuing to stir until you have a smooth, homogeneous mixture.

  3. roll it out to a thickness of 3-4mm.

  4. mold the cookies with the help of the shapes, lay them on a baking sheet (with baking paper).

  5. bake for 13-15 minutes in a static oven at 180°C.

then just let them cool down and enjoy their welcoming taste with your family and friends.